Each day in the villages we are served lunch in the home of the village chief, who is the most well-off person in the community. The custom here is to not dine with your guests. Cuisine clockwise from 11:00 o'clock: Rice,
Nshima, the traditional starchy food made from maize - it is like grits but much finer and cooked to a paste that is used to sop up the other foods. Flatware is rarely available. Greens - aka stewed pumpkin leaves. More rice. Chicken stewed with tomato and onion.
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L to R: Yours truly, the headmistress from the Chekuuru school, Jennifer Verner. |
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